World's Leading Sustainable Supply Chain Programme 2025

Four Seasons Hotel George V in Paris leads with elegance and ethics through its sustainable supply chain transformation. The hotel sources 70% of its produce from within 100km, including its own organic gardens and rooftop beehives. In 2024, it launched “Le Potager,” a regenerative farm in Versailles supplying the hotel's Michelin-starred restaurants. The initiative reduced food miles by 40% and food waste by 25%, aided by AI-powered inventory management. The hotel’s inclusive employment programme integrates differently abled individuals into its sourcing operations. It also partners with artisan producers to ensure ethical labour and biodiversity protection.

George V has become a flagship of how luxury properties can drive local circular economies while maintaining the highest culinary standards. It redefines fine dining as a sustainable, socially responsible experience—setting a precedent for global city hotels.